Instructions

1. In large skillet over medium heat, heat oil. Add onion and sauté until soft and golden. Stir in chili sauce, ketchup, vinegar, brown sugar and paprika.  Reduce heat and simmer for 2 minutes. Pour into large baking dish.
2. Thread turkey strips onto skewers.
3. With your PowerChef electric grill on manual mode, allow the grill to pre-heat at full power (level 6); place turkey on grill and grill for 2 to 3 minutes per side until no longer pink.
4. Place turkey skewers in barbecue sauce and coat completely. Bake at 350 deg. F (180 deg. C) 30 minutes.

Instructions

1. Flatten turkey steaks to 3/8 inch (6 mm) thickness; brush with butter
2. In a small bowl mix together Cajun seasoning ingredients.  Sprinkle over both sides of turkey to coat well.
3. With your PowerChef electric grill on manual mode, allow the grill to pre-heat at full power (level 6); place turkey pieces on grill and grill for 3 to 4 minutes per side to seal in the juices.
4. Reduce the power level to medium-high (4 bars) and grill for another 5 to 10 minutes per side.

Instructions

1. Whisk marinade together in medium size bowl by combining soy sauce, lime juice, garlic, cumin and paprika.
2. Place chicken thighs in glass bowl or resealable plastic bag and pour marinade over. On outside of bag, massage marinade into the chicken. Marinate in the refrigerator for at least 3 hours or preferably overnight.
3. With your PowerChef electric grill on manual mode, allow the grill to pre-heat at full power (level 6).
4. Place chicken thighs on grill and grill for about 25 minutes, turning once, until fully cooked and browned – or until chicken reaches an internal temperature of 165°F (74°C).

Instructions

1. Combine all ingredients (except the buns) in a large mixing bowl. Mix thoroughly with a fork. Form into 4 equally-sized burgers, about 4-inches (10 cm) wide. Cover and refrigerate if not grilling immediately.
2. With your PowerChef electric grill in Manual mode, allow the grill to pre-heat to medium-high (level 4). Lightly oil grill bars with vegetable oil.
3. Place pork burgers on grill, and grill 8 – 10 minutes per side, turning once, until completely cooked with no trace of pink.
4. Serve on buns with the usual burger toppings: bacon, mustard, mayo, tomatoes, onions, lettuce. Or try something a little more daring: grilled Portobello mushrooms, soft goat cheese, roasted peppers, arugula leaves or black olive tapenade.

Tip: All ground meat MUST be cooked to well done.

Instructions

1. Combine steak sauce, honey and orange juice concentrate in sealable freezer bag. Set aside ½ cup (125 mL).
2. Add meat to bag, seal and toss meat to coat. Refridgerate for 30 minutes. Discard marinade from beef. Alternately, thread beef, red pepper and pineapple chunks onto skewers.
3. With your PowerChef electric grill on manual mode, allow the grill to pre-heat at full power (level 6). Grill kabobs about 3 minutes per side or untill medium-rare, basting with reserved marinade near end of cooking.
4. Garnish with chives. Serve skewers with remaining marinade for dipping.

Features

• Durable, weatherproof matte black finish.
• Large removable drip tray for easy cleaning.
• Large enough to cook for six people.
• Cooks as much as a grill twice its size because every square inch performs with the same power and no cold spots.
• EvenSear Dual Element Cooking System:
• The entire 216 sq. in. grilling surface reaches over 600° F or ideal searing temperature
• The lower cooking element simultaneously provides precise, even heat.
• Manual control allows for simple and precise cooking.

Accessories

• Cleaning Brush (optional)
• Skillet (optional)
• Cover (optional)

Features

• Durable, weatherproof matte black finish with gloss black accents.
• Large drip tray for easy cleaning.
• Large enough to cook for six people.
• Cooks as much as a grill twice its size because every square inch performs with the same power and no cold spots.
• EvenSear Dual Element Cooking System:
• The entire 216 sq. in. grilling surface reaches over 600° F or ideal searing temperature.
• The lower cooking element simultaneously provides precise, even heat.
• Manual cooking mode allows for complete cooking control.
• Portable – features a locking lid design that allows the lid bar to serve as a carrying handle.
• Can be converted to a free standing grill by adding the pedestal stand and 2 side shelves.
• Can be converted to a convenient wall mounted unit great for balconies which can include 2 side shelves.

Accessories

• Cleaning Brush (optional)
• Skillet (optional)
• Shelves (optional)
• Stand (optional)
• Wall-mount(optional)

Features

• Durable, weatherproof gloss black finish with stainless steel accents.
• Drip tray for easy cleaning.
• Large enough to cook for six people.
• Cooks as much as a grill twice its size because every square inch performs with the same power and no cold spots.
• EvenSear Dual Element Cooking System:
• The entire 216 sq. in. grilling surface reaches over 600° F or ideal searing temperature.
• The lower cooking element simultaneously provides precise, even heat.
• Manual cooking mode allows for complete cooking control.
• Portable – features a locking lid design that allows the lid bar to serve as a carrying handle.
• Can be converted to a free standing grill by adding the pedestal stand and 2 side shelves.
• Can be converted to a convenient wall mounted unit great for balconies which can include 2 side shelves.

Accessories

• Cleaning Brush (optional)
• Skillet (optional)
• Shelves (optional)
• Stand (optional)
• Wall-mount (optional)
• Cover (optional)